![]() But, clearly, in a recipe this basic, add whatever you want! Horseradish gives a little kick, as does hot sauce. Cooked properly, the eggs, sausage, and cheese should carry enough moisture to keep the sandwich from being dry. Typically, the only condiment we add to these is mayonnaise – and even that, just a bit on one side of the biscuit. If you’re slicing up a Jimmy Dean roll sausage, something like that, you may have to do the same, otherwise only your middle bites will include that particular goodness! If you grab something similar to what we did here, these little breakfast sausage patties are a bit small in diameter to fit the biscuits, so prior to frying them up, I just spent a moment flattening them out a little by hand, which gets them closer to the same size as the rest of the sandwich. You could certainly try to cut them into squares or circles to make them fit the biscuits better, but I found that even the triangular cuts (easiest to do in a round pan) worked just fine.įor the sausage, the one adjustment you might need to make is to the width and thickness of the preformed patties. The ingredients here are ones you could choose to “scratch” – you could make your own biscuits, you could (technically) make your own sausage, and you could certainly slice your own cheese (doy…)! But since the point of this recipe is to keep things really simple…Grands biscuits are tough to beat for easy, flaky, and tasty, and breakfast sausage is just too easy to grab out of the fridge at the store (also, I love breakfast sausage…so much).įor the eggs, you want to make sure they are not too dry – a lot of the “juiciness” (?!) of this sandwich comes from the eggs, so I recommend making them with a bit of heavy whipping cream, using essentially the method from our scrambled eggs recipe, but without the cheese. Take them out a morning or two later, throw them in the microwave for about 45 seconds or so, and voila, breakfast. These little breakfast sandwiches come together in about 15 minutes, and if you make extra or don’t eat them all (doubtful), they keep very nicely in a plastic sandwich bag in the fridge. I will say that the Saturday mornings we make these are relaxing. Or, perhaps more likely, you might see this as inspiration to DIY your next sausage egg and cheese biscuit, instead of picking it up at the drive through window of a certain fast foot restaurant…īut Chels insists that (a) people love simple little recipes, and (b) that some of y’all wanted to see this recipe specifically. It’s barely a recipe – more like an idea! We do, of course, have a recipe on the blog for Overnight Sausage Egg & Cheese Casserole, so I guess you can think of this as the sandwich version. ![]() Let me start by saying this is not something we had intended to share on the blog. A bit tastier (maybe healthier?) than the fast food version, these sausage egg & cheese biscuit breakfast sandwiches are so simple to whip up! ![]()
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